All garbage and rubbish accumulated at any place of business dealing in perishable food commodities including hotels, restaurants, fruit or vegetable markets, fish, meat or poultry markets, or other business places or institutions dealing in or using vegetable or animal matter subject to decomposition and decay shall be collected and removed daily, except Sundays and legal holidays, and between the hours of five a.m. and five p.m. (Ord. 173 NCS §17; prior code §13.30.)